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final purple peel recipe served

Purple Peel Recipe: Unlocking the Power of Purple for Health and Flavor


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  • Author: Lana
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This Purple Peel Recipe is packed with antioxidant-rich fruits like maqui berries and purple cabbage. A delicious and simple way to boost energy and support weight management.


Ingredients

Scale

½ cup maqui berries or blueberries

½ cup black grapes with skin

½ cup chopped purple cabbage

1 plum, pitted and chopped

1 tsp grated fresh ginger

½ lemon, juiced

1 cup cold water


Instructions

1. Rinse all fresh produce under cold water.

2. Chop the cabbage and plum.

3. Add all ingredients to a blender.

4. Blend until smooth (about 30–45 seconds).

5. Strain if desired for a smoother texture.

6. Serve chilled or over ice.

Notes

If maqui berries are unavailable, use frozen blueberries. Add honey if you prefer a sweeter taste.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 70
  • Sugar: 10g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg