1. Can I use almond flour instead of regular flour?

Yes! Almond flour works perfectly in pizza with cottage cheese crust , especially for gluten-free or keto versions. It adds a slightly nutty flavor and keeps the crust low in carbs while still holding together well when paired with egg and cottage cheese. See our gluten-free pizza crust for details.

2. How do I make a low-calorie version?

To lighten things up, use low-fat cottage cheese, skip any added oils, and go easy on cheese toppings. Load up on vegetables and lean proteins like grilled chicken or turkey sausage. This style of pizza crust made with cottage cheese and eggs already starts out lower in calories compared to traditional dough.

3. What are some gluten-free options for this crust?

You can replace regular flour with almond flour, coconut flour (use less), or even a mix of flaxseed and psyllium husk for texture. All variations still taste great when made as a cottage cheese pizza crust with egg —just be sure to blend thoroughly. More ideas are shared in our cottage cheese gluten-free pizza crust recipe.

4. How should I store and reheat leftovers?

Let your pizza with cottage cheese crust cool completely before storing. Wrap slices in parchment and place in an airtight container. Refrigerate up to 3 days or freeze for 1 month. Reheat in the oven at 350°F for 8–10 minutes or on the stovetop in a covered skillet.

Pizza with Cottage Cheese Crust: 2 Easy Recipes You’ll Love

Name: Step-by-Step: How to Make the Best Pizza with Cottage Cheese Crust at Home
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup full-fat cottage cheese; 1 large egg; 1/4 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp garlic powder; 1/4 tsp sea salt

Description

This classic pizza with cottage cheese crust is a wholesome, protein-packed alternative to traditional dough. Easy, cheesy, and perfect for pizza night.

Ingredients

Scale

1 cup full-fat cottage cheese

1 large egg

1/4 cup all-purpose flour

1/2 tsp baking powder

1/2 tsp garlic powder

1/4 tsp sea salt

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Instructions

1. Preheat oven to 400°F (200°C).

2. Blend cottage cheese until smooth.

3. In a bowl, combine cottage cheese, egg, flour, baking powder, garlic powder, and salt.

4. Line a baking sheet with parchment paper. Spread mixture into a 10” circle.

5. Bake for 20 minutes or until golden and firm.

6. Add desired toppings and bake for 8–10 more minutes until bubbly.

Notes

Let cool slightly before slicing to firm up.

Pairs well with tomato sauce, mozzarella, and fresh basil.

Great for kids and customizable with any toppings.

Store leftovers refrigerated for 3 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 2g
Sodium: 320mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 21g
Cholesterol: 65mg