Is cottage cheese gluten free?

Yes! Cottage cheese is naturally gluten free, making it a perfect base for recipes like this cottage cheese gluten free pizza crust . Just check the label to ensure no thickeners or additives with gluten have been added.

Can I freeze the crust for later use?

Absolutely. You can prebake the cottage cheese gluten free pizza crust , cool it, and freeze it for up to one month. Just reheat straight from frozen, top, and finish baking.

What toppings go well with cottage cheese gluten free pizza crust?

Try veggie toppings like spinach, mushrooms, or red onions for a light meal. For protein, go with grilled chicken or lean sausage. The neutral flavor of the crust works with almost anything.

How long does baked crust last in the fridge?

Once baked, the cottage cheese gluten free pizza crust can be stored in the refrigerator for 3–4 days. Keep it in an airtight container or wrap it tightly in foil to maintain freshness.

Cottage Cheese Gluten Free Pizza Crust – 5-Star in 30 Min How to Make Cottage Cheese Gluten Free Pizza Crust in Under 30 Minutes Let's Cook Easy

Name: How to Make Cottage Cheese Gluten Free Pizza Crust in Under 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cottage cheese (strained if too wet); 1 egg; ¾ cup almond flour; 1 tbsp flaxseed meal; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp dried oregano; ¼ tsp salt; ¼ tsp black pepper

Description

This easy cottage cheese gluten free pizza crust is ready in under 30 minutes. High in protein, low in carbs, and perfect for meal prep or family dinners.

Ingredients

Scale

1 cup cottage cheese (strained if too wet)

1 egg

¾ cup almond flour

1 tbsp flaxseed meal

½ tsp garlic powder

½ tsp onion powder

½ tsp dried oregano

¼ tsp salt

¼ tsp black pepper

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Instructions

1. Preheat oven to 400°F and line a tray with parchment.

2. Mix all ingredients in a bowl or food processor until smooth.

3. Spread into a 10-inch round on the tray.

4. Bake for 18–20 minutes until golden and set.

5. Cool for 5 minutes, then add toppings and rebake if desired.

Notes

For crispier crust, strain the cottage cheese first.

Use silicone mat for easier cleanup.

Prebake crusts and freeze for later use.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Pizza
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 1g
Sodium: 300mg
Fat: 10g
Carbohydrates: 8g
Fiber: 4g
Protein: 12g
Cholesterol: 45mg