Description
A quick, two-ingredient cottage cheese crust that’s high in protein, gluten-free, and perfect for low-carb pizza nights. Easy, healthy, and totally satisfying.
Ingredients
Scale
1 cup cottage cheese
2 large eggs
Instructions
1. Preheat oven to 400°F (200°C).
2. Blend cottage cheese and eggs until smooth.
3. Line a baking sheet with parchment and spread mixture evenly, about 1/4 inch thick.
4. Bake for 20–25 minutes until golden brown.
5. Cool slightly before topping, then return to oven if needed.
Notes
Drain cottage cheese if too watery for a firmer crust.
Use full-fat cottage cheese for richer flavor and crisp.
Store crust in fridge up to 3 days or freeze for future use.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 crust
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 115mg