Pizza night just got a healthy makeover with this simple, two-ingredient recipe. This high-protein, low-carb cottage cheese crust skips the flour and skips the fuss. When I first tested it, I was skeptical—but it quickly became a weeknight favorite. Just blend and bake, and you’ve got a golden, sturdy base ready for your favorite toppings. It’s perfect for those looking for gluten free pizza options, quick meal ideas, or a new take on cottage cheese recipes. Whether you’re cutting carbs, avoiding gluten, or just love finding easy pizza dough recipes, this crust delivers big flavor with minimal effort.
What Is Cottage Cheese Pizza Crust?
Cottage Cheese Crust Explained
A cottage cheese crust is exactly what it sounds like—a pizza base made from blended cottage cheese and eggs, baked until firm and golden. It might not be traditional, but it’s a protein-packed, low-carb solution for pizza lovers. This alternative crust is naturally gluten-free and comes together with just two ingredients you likely have on hand. If you’ve been exploring pizza crust alternatives or are new to easy cottage cheese recipes, this is a fantastic place to start. It’s part of a growing trend of healthy pizza crust recipes that focus on nourishment without sacrificing flavor.
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Why You’ll Love the 2 Ingredient Cottage Cheese Pizza Crust No Flour: A Healthy Twist
- Total Time: 30 minutes
- Yield: 1 crust (serves 2) 1x
Description
A quick, two-ingredient cottage cheese crust that’s high in protein, gluten-free, and perfect for low-carb pizza nights. Easy, healthy, and totally satisfying.
Ingredients
1 cup cottage cheese
2 large eggs
Instructions
1. Preheat oven to 400°F (200°C).
2. Blend cottage cheese and eggs until smooth.
3. Line a baking sheet with parchment and spread mixture evenly, about 1/4 inch thick.
4. Bake for 20–25 minutes until golden brown.
5. Cool slightly before topping, then return to oven if needed.
Notes
Drain cottage cheese if too watery for a firmer crust.
Use full-fat cottage cheese for richer flavor and crisp.
Store crust in fridge up to 3 days or freeze for future use.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 crust
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 115mg
Benefits of a No-Flour Option
Opting for a cottage cheese crust instead of flour-based dough has major perks. You’ll cut down on carbs while boosting your protein intake—great for anyone on a keto pizza dough plan or watching macros. It’s also a time-saver, needing no yeast or rise time. For families, it fits beautifully into family-friendly meals because it’s customizable, quick, and kid-approved. This crust is also ideal for weight loss pizza recipes, supporting your health goals without giving up the joy of pizza night.
Key Ingredients for the Perfect Cottage Cheese Crust
Cottage Cheese
Cottage cheese is the heart of this recipe and what makes the cottage cheese crust so rich in protein and texture. Its creamy consistency blends smoothly with eggs to form a spreadable batter that bakes into a golden crust. You can use full-fat or low-fat versions, but full-fat tends to yield a crispier edge and deeper flavor. If you’re exploring cottage cheese recipes or need a versatile base for protein-rich meals, this ingredient is essential. Plus, it’s easy to find and budget-friendly—ideal for healthy pizza crust experiments.
Eggs
Eggs are the only other ingredient you need for a solid cottage cheese crust. They bind everything together, giving the crust structure and helping it set during baking. You’ll typically need two eggs per cup of cottage cheese. If you’re following a keto pizza dough plan or need gluten free pizza options, eggs also contribute protein and healthy fats. For anyone avoiding eggs, there are alternatives like flax eggs, though results may vary. Combined with cottage cheese, eggs make a crust that’s sturdy, flexible, and great for holding any topping.
Quick Recipe Overview: Cottage Cheese Crust Essentials
Ingredients:
- 1 cup cottage cheese
- 2 large eggs
Instructions:
- Preheat your oven to 400°F (200°C).
- In a blender, combine cottage cheese and eggs until smooth.
- Line a baking sheet with parchment paper and spread the mixture into a 1/4-inch thick round or rectangle.
- Bake for 20–25 minutes until golden and firm.
- Let it cool slightly before adding your favorite toppings.
Nutritional Info (Per Serving – 1/2 Crust):
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 18g |
| Fat | 9g |
| Carbohydrates | 3g |
How to Prepare Your Cottage Cheese Crust Step-by-Step
Step-by-Step Instructions
Making a cottage cheese crust is surprisingly simple. Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. In a blender, combine 1 cup of cottage cheese and 2 eggs. Blend until the mixture is smooth and pourable. Spread it evenly onto the parchment paper in a thin, round or rectangular shape—about 1/4 inch thick. Bake for 20 to 25 minutes until golden brown and set. Once baked, let the cottage cheese crust cool for a few minutes before adding your toppings and returning it to the oven to melt everything together.
Tips for the Best Results
For a firmer crust, drain any excess liquid from your cottage cheese before blending. This small step helps prevent a soggy base. Use full-fat cottage cheese for more flavor and a crisper finish. Always use parchment paper to avoid sticking, and spread the batter thin and even to help it cook uniformly. Want more crisp? Try baking the crust a bit longer before adding toppings. These small adjustments will make your cottage cheese crust hold up perfectly—whether you’re into simple cheese pizzas or loaded veggie versions.
Topping & Serving Ideas for Your Cottage Cheese Crust
Healthy Toppings for a Family-Friendly Meal
The beauty of a cottage cheese crust is how well it pairs with just about anything. For a balanced, family-friendly meal, start with a light tomato sauce and top with your favorite vegetables—think bell peppers, cherry tomatoes, mushrooms, or spinach. Add shredded mozzarella or a sprinkle of feta for creaminess. Because the cottage cheese crust is already high in protein, you can go light on meat or opt for lean choices like grilled chicken or turkey pepperoni. These combinations make dinner quick, healthy, and totally satisfying.
Keto and Low Carb Options
For those following a keto or low-carb plan, this crust is a dream base. Skip the traditional sauce and use a creamy garlic spread or olive oil and herbs. Top with full-fat cheese, olives, sausage, or even avocado for extra healthy fats. The cottage cheese crust stays sturdy even under heavier toppings, so you won’t have to worry about soggy slices. It’s a great way to enjoy the flavors of pizza while keeping carbs in check and fueling your day with quality ingredients.
More Ways to Enjoy Cottage Cheese Crust Recipes
Other Easy Cottage Cheese Recipes
If the cottage cheese crust has you hooked, you’ll love how versatile cottage cheese is in the kitchen. Try blending it into pancake batter for a high-protein breakfast or mixing it with eggs and herbs for a fluffy crustless quiche. These recipes are perfect for quick meal ideas or anyone exploring easy cottage cheese recipes that deliver on both taste and nutrition. Cottage cheese isn’t just a diet food—it’s a powerhouse ingredient for creative, wholesome meals.
Savory Snacks Using Cottage Cheese
Beyond dinner, the cottage cheese crust can easily be cut into squares and used for meal-prep snacks or as a base for mini flatbreads. Try topping cooled slices with mashed avocado, smoked salmon, or roasted veggies for quick, delicious bites. These savory snacks are ideal for busy days or post-workout fuel. Plus, they’re budget-friendly, high in protein, and gluten-free. You’ll quickly see how this simple crust becomes your go-to base for everything from appetizers to lunchbox favorites.
Frequently Asked Questions About Cottage Cheese Crust
Is it gluten-free?
Yes, the cottage cheese crust is naturally gluten-free since it contains no flour or wheat products. It’s a great option for anyone with gluten intolerance or those looking for gluten free pizza options without sacrificing taste or texture.
Can I use other cheese?
You can, but the results will vary. Cottage cheese has a unique moisture and protein balance that helps the crust bind and set. Ricotta is the closest substitute, though the crust may be softer. For best results, stick with cottage cheese for your cottage cheese crust.
Can I freeze the crust?
Absolutely. Bake the cottage cheese crust as directed, let it cool completely, then wrap and freeze. It reheats well in the oven or toaster oven—perfect for meal prep or fast healthy pizza crust nights.
How many calories and how much protein per serving?
Each serving of cottage cheese crust (1/2 of a full crust) contains about 150 calories and 18 grams of protein, making it ideal for weight loss pizza recipes and protein-rich meals.
Final Thoughts on This Easy Cottage Cheese Crust Recipe
The cottage cheese crust isn’t just a smart swap—it’s a new favorite. With just two ingredients, it delivers the crispy base and savory satisfaction of traditional pizza, minus the carbs and gluten. Whether you’re cooking for your family, managing your macros, or just craving something quick and comforting, this crust checks every box. It’s also a great way to explore more cottage cheese recipes that are both practical and packed with flavor.
Give it a try next pizza night and see how a cottage cheese crust can become a staple in your kitchen. Don’t forget to check out more savory snacks and quick meal ideas here on letscookeasy.com. Your next healthy favorite might just be one click away.
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