Can I make cottage cheese and egg pizza crust without dairy?

Yes. You can use dairy-free cottage cheese alternatives or silken tofu. While the texture may differ slightly, it still creates a protein-rich base that holds together well and makes a solid crust.

How long can I store the crust in the fridge or freezer?

Once baked, the crust lasts up to 4 days in the fridge when stored in an airtight container. To freeze, layer parchment paper between each crust and keep them flat in a freezer-safe bag. They’ll stay fresh for up to 3 months. just separate layers with parchment paper, as we recommend in our Sous Vide Chicken Thighs freezer tips

is this crust keto-friendly and low-carb?

Absolutely. The cottage cheese and egg pizza crust is naturally low in carbs—around 3 grams per serving—making it ideal for keto, diabetic-friendly, or low-carb eating styles.

What toppings go best with this crust?

It’s incredibly versatile. Try classics like pesto, roasted veggies, grilled chicken, or even scrambled eggs for a brunch version. For seasonal variety, shop your local farmer’s market and top the crust with whatever’s fresh.

Cottage Cheese and Egg Pizza Crust: 5 Irresistible High-Protein Twists Let's Cook Easy

Name: 5 Creative Twists on Cottage Cheese and Egg Pizza Crust Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 creamy cup of cottage cheese, full-fat or low-fat—your choice!; 2 large eggs, fresh and whisked for fluffiness; 1/4 cup of mozzarella cheese, shredded finely (totally optional, but yum!); Just 1/4 teaspoon of salt to balance those rich flavors; A light 1/4 teaspoon sprinkle of garlic powder for that savory touch; Optional: 1/4 teaspoon of dried oregano to add that Italian flair; Optional: 1 tablespoon of almond or coconut flour if you want a firmer, sturdy base

Description

A fluffy, golden low-carb crust made with cottage cheese, perfect for pizza night without the guilt! 💪🍕🌿

Ingredients

Scale

1 creamy cup of cottage cheese, full-fat or low-fat—your choice!

2 large eggs, fresh and whisked for fluffiness

1/4 cup of mozzarella cheese, shredded finely (totally optional, but yum!)

Just 1/4 teaspoon of salt to balance those rich flavors

A light 1/4 teaspoon sprinkle of garlic powder for that savory touch

Optional: 1/4 teaspoon of dried oregano to add that Italian flair

Optional: 1 tablespoon of almond or coconut flour if you want a firmer, sturdy base

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Instructions

1. Preheat your oven to 375°F (190°C) and lay parchment paper over a baking tray.

2. In a blender, combine your cottage cheese and eggs until the mixture is super smooth.

3. Fold in salt, spices, and if using, the mozzarella and flour. Mix gently.

4. Spread the batter into a thin round shape on your lined tray.

5. Bake for 25–30 minutes until the edges are golden brown and the middle is set.

6. Let it cool a bit, add your toppings, and then pop it back in the oven for 8–10 minutes.

7. Slice it up and enjoy this guilt-free, cheesy magic!

Notes

Want a crispier bite? 👉 Stir in almond or coconut flour!

Bake a few ahead of time and freeze flat for easy meal prep.

Don’t hold back—try toppings like BBQ chicken, roasted veggies, or even a breakfast egg combo!

Prep Time: 10 mins
Cook Time: 35 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 2g
Sodium: 280mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0.5g
Protein: 16g
Cholesterol: 90mg