Description
Mini turkey and cheese pinwheels with a side of sweet corn medley—simple, colorful, and perfect for picky eaters.
Ingredients
Scale
1 soft whole wheat tortilla
2 slices of deli turkey
1 slice mild cheddar cheese
1 tsp cream cheese
½ cup cooked sweet corn
¼ cup diced red bell pepper
1 tsp olive oil
Salt to taste
Instructions
1. Spread cream cheese evenly on the tortilla.
2. Lay turkey and cheese slices over it.
3. Roll tightly and slice into 1-inch pinwheels.
4. In a bowl, mix sweet corn, bell pepper, olive oil, and a pinch of salt.
5. Pack pinwheels and corn medley in separate compartments.
Notes
Use fresh or canned corn depending on what you have.
Add a small food pick for fun and easy eating.
This meal can be prepped the night before and stored in the fridge.
- Prep Time: 7 min
- Cook Time: 0 min
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 8g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 28mg