1. Can I use almond flour cottage cheese pizza crust ?

Yes, it makes a great gluten-free and low-carb alternative. It’s packed with healthy fats and protein and creates a tender texture when combined with eggs or dairy. Just keep in mind it’s more delicate than wheat-based doughs.

2. Can I make pizza dough with cottage cheese?

Definitely. It adds creaminess, moisture, and protein. When paired with grain-free flours, it helps form a cohesive, pliable dough. For the best consistency, use full-fat and drain excess liquid before mixing.

3. What is the healthiest flour for pizza dough?

Almond flour is a strong contender, offering vitamins, minerals, and healthy fats. Other good options include whole wheat, chickpea, and coconut flours, depending on your dietary goals and taste preferences.

. What is the best flour for crispy pizza crust?

Bread flour is ideal for gluten-based doughs. For grain-free versions, a thinly spread almond or chickpea base, baked at high temperature on a stone or steel, yields the best results.

5. Does almond flour brown in the oven?

Yes, but it benefits from added oil or cheese for enhanced color. Baking at 400°F+ and using a preheated surface helps it develop a golden, slightly crispy edge.

Almond Flour Cottage Cheese Pizza Crust – 2 Easy Variations and Tips

Name: Why Almond Flour Cottage Cheese Pizza Crust Is the Smart, Delicious Choice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Gluten-Free
Ingredients: 1 cup almond flour; ½ cup cottage cheese (drained if wet); 1 egg; ½ tsp baking powder; Pinch of salt; Optional: ¼ cup shredded mozzarella or herbs (see variations)

Description

This almond flour cottage cheese pizza crust is gluten-free, protein-rich, and crisps beautifully. Easy to customize with herbed or cheesy variations, it’s a quick and healthy option for pizza night.

Ingredients

Scale

1 cup almond flour

½ cup cottage cheese (drained if wet)

1 egg

½ tsp baking powder

Pinch of salt

Optional: ¼ cup shredded mozzarella or herbs (see variations)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.

2. In a bowl, mix almond flour, cottage cheese, egg, baking powder, and salt until a dough forms.

3. Press dough into a 9–10 inch circle on the prepared sheet, about ¼-inch thick.

4. Bake for 12–15 minutes until edges begin to brown.

5. Remove, add desired toppings, and return to oven for another 8–10 minutes.

6. Cool slightly, slice, and serve.

Notes

Drain cottage cheese for a firmer dough.

Add herbs or cheese for extra flavor.

Store leftovers in fridge up to 3 days.

Reheat in oven or skillet for best texture.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Pizza
Method: Baking
Cuisine: Gluten-Free

Nutrition

Serving Size: 2 slices
Calories: 220
Sugar: 1g
Sodium: 190mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 11g
Cholesterol: 55mg