Hello there! I’m Isla Thompson, a 36-year-old dessert chef originally from the charming city of Bath in the UK, now living and whisking away in the heart of Dubai. If you had told me years ago that I’d be creating chocolate magic and spinning sugar in the Middle East, I might have laughed between bites of sticky toffee pudding. But here I am, and I couldn’t be more thrilled.
My love affair with desserts began early. I still remember being perched on a kitchen stool beside my grandmother, who had an endless supply of stories and shortbread. It was in her kitchen that I learned how baking could be an expression of love, patience, and a little mischief. I carried that passion through culinary school in London and then around the world, picking up spices in Morocco, textures in Japan, and presentation flair in Paris. But it was Dubai—with its bold contrasts and deep appreciation for both tradition and innovation—that truly stole my heart.
What I adore about making desserts is the joy they bring. There’s something magical about the moment someone takes that first bite and their eyes light up. Whether it’s a silky cardamom panna cotta, a zesty lemon tart with a pistachio crust, or a sticky date cake inspired by Emirati flavors, I believe desserts can tell stories. And I love telling stories.
I created my kitchen here for home cooks like you. I want to take the intimidation out of patisserie and show that you don’t need a professional kitchen to create something beautiful and delicious. Yes, I’ve had my fair share of flops—like the time I accidentally swapped salt for sugar in a batch of macarons (whoops!). But every misstep has taught me something new and kept the spark alive.
When I’m not baking, you’ll find me exploring Dubai’s spice souks, sipping karak tea, or teaching hands-on workshops for anyone brave enough to wield a piping bag. I’m here to share recipes that are as heartfelt as they are foolproof, with tips and tricks to boost your confidence along the way.
So welcome to my sweet little corner of the world. Let’s whip, fold, and drizzle our way to something wonderful together!