Pizza night just got a healthy makeover with this simple, two-ingredient recipe. This high-protein, low-carb cottage cheese crust skips the flour and skips the fuss. When I first tested it, I was skeptical—but it quickly became a weeknight favorite. Just blend and bake, and you’ve got a golden, sturdy base ready for your favorite toppings. It’s perfect for those looking for gluten free pizza options, quick meal ideas, or a new take on cottage cheese recipes. Whether you’re cutting carbs, avoiding gluten, or just love finding easy pizza dough recipes, this crust delivers big flavor with minimal effort. What Is … Read more

Why Sous Vide Chicken Thighs Are a Game Changer Remembering Grandma’s Sunday Dinners AIt’s a method that fits right into the easy, everyday vibe we go for at Let’s Cook Easy. You’ll find these chicken thighs pair perfectly with our low-carb dinner ideas and easy veggie sides, all designed to make dinnertime simpler and more joyful. Sous vide chicken thighs changed everything I thought I knew about cooking chicken. Every Sunday in my Midwest childhood home, the kitchen filled with the scent of roast chicken. My grandma’s meals were made with love, but the thighs? Always a little too dry. … Read more

Discovering the Magic of Sous Vide Chicken Thighs Growing up, Sunday dinners were a cherished tradition in our household. My mom would often prepare chicken thighs, their rich flavor and tender texture making them a family favorite. However, achieving that perfect tenderness without drying them out was always a challenge. Enter sous vide cooking—a method that has revolutionized my approach to preparing boneless, skinless chicken thighs. Sous vide, which means “under vacuum” in French, involves sealing food in a bag and cooking it in a water bath at a precise temperature. This technique ensures that the chicken thighs are cooked … Read more